Whitsunday Foodservice News
Keep up to date with our latest news and events.
Walters Lounge is the perfect Whitsunday location if you want to experience a bit of everything with a touch of class. Their menu has a great selection of share plates & nibbles that can be matched with a selection of boutique wines and cocktails that you have to try before you die.
Hot Tip: Ask Heath to surprise with a cocktail with you favourite flavours & the Chefs Shared Tasting Menu....
Our latest chef profile is Hayden Hall, chef at Sorrento Restaurant & Bar down at Abell Point Marina. If you haven't had a pizza and cold beverage on the deck at Sorrento's then you don't know what you are missing out on.
They have an extensive menu that showcases Hayden's talents. Along with live music and new menu that is sure to be a hit you would be crazy not to drop in for an hour or 6 this summer.
Our latest chef profile is Alan Bryce, chef at KC's Grill & Bar where you can not only enjoy awesome food but also live music! Great location right in town, to be able to just sit out the front and enjoy a drink and take in the street views or to have a meal and hear great local and live music.
Great service with a varied menu choice make KC’s a definite go to for relaxing with friends anytime. Read on below for the lowdown on Alan.
Anchor Bar its your turn! If you haven’t dined or sat beside the pool here yet you are definitely missing out. The service, food and drinks are all without fault and that view is WOW, with beautiful food at very reasonable prices for the area.
Our latest chef profile is Alex, who has worked for Anchor Bar for nearly 12 months.
We ask the serious questions, with a few fun ones thrown in for good measure.
Our 'GET TO KNOW YOUR CHEF' is now in full swing – we now have the 2nd in our series of meet and greets designed to showcase our brilliant local chefs and kitchen staff in the Whitsundays area and we would love to put the spotlight on your restaurant, café or take away business. Speak to your sales rep for more details on how to boost your business profile and see a rare behind the scenes into your kitchen and the staff who make it amazing.
A chef is not simply a cook, but a culinary expert, and this title is very deserving of todays Monday MEET AND Greet – Zibby Deca, Head Chef from Denman Cellars at the Port of Airlie whose love of cooking and his success in producing remarkable food coupled with his passion for creating something that brings such satisfaction to people makes him very deserving of being known as one of the best chefs in the Whitsundays area.
Take a few minutes to read about his life aspirations and his love of the people and the area he calls home with our Area Manager, Kat Phillips.
We are kicking off our 'GET TO KNOW YOUR CHEF' - a series of meet and greets designed to showcase our brilliant local chefs and kitchen staff in the Whitsundays area. We would love to put the spotlight on your restaurant, café or take away business. Speak to your sales rep for more details on how to boost your business profile and allow them to see a behind the scenes into your kitchen and highlight how amazing your staff are. See below for our first chef interview.
Introducing……Hanzel Martinez – Chef Extraordinaire at Fish D’ Vine Restaurant who has worked in some of the most elite restaurants across Australia. Anyone wanting a great meal out don’t look past Fish D’Vine – Hanzel’s expertise, experience and approach to cooking make it hands down one of the finest venues to eat out in Airlie.
Take a few minutes to read about his career and future aspirations: